Three cuisines, one terrace in Lourmarin
Three creative cuisines, Thai, Italian-Thai and Italian, sharing boards and house cocktails.
Open every day, lunch and dinner, on the terrace under the century-old trees.
Eat in or takeaway.
- Home
- Restaurant
Gastronomy or Aperitif?
It's your choice
Whether you come for a refined meal or simply to enjoy a cocktail and a snack, our menu adapts to your desires:
• To share: Gourmet Italian boards and Asian platters to share at any time of day.
• Table side: 3 creative cuisines, with a Thai menu, an Italian-Thai menu and an Italian menu.
A prestige wine cellar
Our selection gives pride of place to gems from elsewhere. We have rigorously chosen the best of the Luberon and Burgundy regions, but we also explore other horizons to offer you exceptional wines. A prestige wine cellar for anyone who loves discovering new wines.
Vibes & Music
Music and themed evenings all year round: in the evening the atmosphere comes alive, between the murmur of the river and our musical selection, under the century-old trees. And every Friday from 8pm, O Mamma Live: the musical get-together of the weekend.
The menu
Starters, woks, pasta and desserts, in detail.
The cocktails
House creations, mocktails and spritzes.
The weekend's music night
Every Friday from 8pm, all year round: live music at the bar, under the century-old trees. To have dinner that evening, it is best to book a table; reception answers around the clock on +33 4 84 85 90 00.
Eating in Lourmarin, at lunch and in the evening
The O Mamma Mia restaurant sits at 21 route d'Apt, at the entrance to Lourmarin. The dining room is open to everyone: hotel guests, people from the village, travellers passing through the Luberon.
We serve seven days a week, lunch and dinner, outside the annual closure.
- Lunch from 12:00 to 14:00, every day.
- Dinner from 19:00 to 23:00, every day.
- Annual closure: 24 and 25 December, then 1 January to 14 February (reopening on the evening of 14 February).
On Fridays the Lourmarin market takes up the morning, and lunch follows without getting back in the car. In the evening, booking is advised: terrace tables go quickly once the warm weather sets in. One phone call is enough, reception answers around the clock on +33 4 84 85 90 00.
Dishes, wines and cocktails are listed with their prices on the menu.
Three cuisines at the same table
Here you do not have to choose between Italy and Asia. All three menus, Thai, Italian-Thai and Italian, live in the same room, come out of the same kitchen, and can meet on the same table. That is what sets this address apart from the other restaurants in Lourmarin.
Between the two sits the Italian-Thai menu, the house's own: octopus tentacle with mint and fig pesto, vitello tonnato with lemongrass, red tuna tataki in a Tiger's Tears marinade.
The name of the house comes from Italy, part of the menu comes from Thailand, and the setting is that of a Provençal estate.
The Italian side
Sea bass crudo, Sicilian bluefin tuna tartare, crispy focaccia, pasta alle vongole, Neapolitan-style gnocchi, Italian-style sole meunière. Simple ingredients, short sauces, and a reimagined tiramisu to finish.
The Thai side
Satay skewers, som tam, Tiger's Tears, red and green coconut milk curries, grilled giant prawns, chicken with cashew nuts. The aromatics are those of Thai cooking: lemongrass, Thai basil, ginger, chilli.
Add the sharing boards, for anyone who comes mainly for a drink and something to pick at. One table can order pasta and a wok dish without raising an eyebrow. That is how the house works.
The cocktail bar
Cocktails are made on site, syrups and fruit purées included. The list falls into a few families.
- House creations, made here and nowhere else.
- The great classics.
- Spritz.
- Mocktails, alcohol free.
You can settle at the bar before moving to a table, or stay for the whole evening over a sharing board. The bar welcomes hotel guests and visitors from further afield alike.
The cellar
The cellar starts close to home: the Luberon, the appellation that surrounds Lourmarin, whose estates can be visited in an afternoon. A wine from here, drunk here, says something about the landscape you have just crossed.
It then gives Burgundy a wide place, and allows itself selections from further afield, chosen one bottle at a time to go with a plate of pasta as easily as with a curry.
The full list, with prices, is on the menu.
The terrace
The terrace sits under the century-old trees of the estate, on the bank of the Aigues Brun. The river provides the background sound, the trees hold the shade, and the air stays softer than in full sun.
A few steps away, the natural pool closes the park. It is the same walk: down to the water in the afternoon, back up for dinner in the evening.
The restaurant also serves hotel guests, who only have the park to cross. The estate and its rooms are described on the hotel page; the Roma room looks out over the waterfall and the river.
Private, secure parking on site, under video surveillance, free of charge. For anything else, the FAQ and the contact page cover the rest.
